User Research: Conduct in-depth interviews and surveys with food vendors to understand their pain points, needs, and preferences.
Competitor Analysis: Study existing solutions and identify their strengths and weaknesses to inform the new application's features.
User Personas: Create detailed user personas based on the research findings to represent the various types of food vendors.
Problem Statement: Clearly define the challenges faced by food vendors and how the proposed web application aims to solve them.
User Stories: Develop user stories that outline the tasks and goals of different users within the application.
Brainstorming: Collaborate with a multidisciplinary team to generate creative ideas for features and functionalities.
Feature Prioritization: Evaluate the generated ideas and prioritize features based on their impact on user experience and feasibility.
Information Architecture: Create a clear and intuitive navigation structure that allows vendors to manage their menus seamlessly.
Wireframing: Develop low-fidelity wireframes to visualize the layout and interaction flow of the application's key screens.
Prototyping: Build interactive prototypes to simulate the user journey and validate the design concept.
Visual Design: Apply a visually appealing design language that aligns with the target audience's preferences and the food industry's aesthetics.
Responsive Design: Ensure the application is responsive, adapting to various screen sizes to provide a consistent experience on desktop, tablet, and mobile devices.
User Feedback: Conduct usability testing sessions with potential users to gather feedback and refine the design based on their input.
User Research: Conduct in-depth interviews and surveys with food vendors to understand their pain points, needs, and preferences.
Competitor Analysis: Study existing solutions and identify their strengths and weaknesses to inform the new application's features.
User Personas: Create detailed user personas based on the research findings to represent the various types of food vendors.
Problem Statement: Clearly define the challenges faced by food vendors and how the proposed web application aims to solve them.
User Stories: Develop user stories that outline the tasks and goals of different users within the application.
Brainstorming: Collaborate with a multidisciplinary team to generate creative ideas for features and functionalities.
Feature Prioritization: Evaluate the generated ideas and prioritize features based on their impact on user experience and feasibility.
Information Architecture: Create a clear and intuitive navigation structure that allows vendors to manage their menus seamlessly.
Wireframing: Develop low-fidelity wireframes to visualize the layout and interaction flow of the application's key screens.
Prototyping: Build interactive prototypes to simulate the user journey and validate the design concept.
Visual Design: Apply a visually appealing design language that aligns with the target audience's preferences and the food industry's aesthetics.
Responsive Design: Ensure the application is responsive, adapting to various screen sizes to provide a consistent experience on desktop, tablet, and mobile devices.
User Feedback: Conduct usability testing sessions with potential users to gather feedback and refine the design based on their input.
Has to hire a graphic designer every time her menu is updated and post on her Instagram page
A food blogger and owner of a restaurant that serves delicious food from her Instagram business page.
Wants to be able to view a food menu before making an informed decision.
Has to zoom-in and scroll because menus are either served as images or pdf files that are not responsive on mobile devices.
Head of sales at a marketing firm and a foodie who likes to explore different cuisines and eats out 3 times a week.
A food blogger and owner of a restaurant that serves delicious food from her Instagram business page.
Has to hire a graphic designer every time her menu is updated and post on her Instagram page
Head of sales at a marketing firm and a foodie who likes to explore different cuisines and eats out 3 times a week.
Wants to be able to view a food menu before making an informed decision.
Has to zoom-in and scroll because menus are either served as images or pdf files that are not responsive on mobile devices.
